Infused with real lavender: Adds a unique, undervalued floral flavor to food
Versatile culinary use: Enhances steak, hamburgers, mashed potatoes, and salads
Glass jar packaging: Preserves freshness and flavor over time
Wide opening with measuring spoons: Allows easy and precise application
Summarized by Shop
An important ingredient in the Herbes de Provence blend, lavender on its own is a beautiful and undervalued flavor. Try something new the next time you make steak or hamburger, press it on to your steak or formed patty, and let it sit for a minimum of 10 minutes before cooking. It's delicious in mashed potatoes, and on salads, too! Our gl
Form
Fine salt
Infusion
Lavender
Packaging
Glass jar
Recommended resting time
Minimum 10 minutes before cooking
Application
Suitable for steak, hamburgers, mashed potatoes, salads
Summarized by Shop
5.0
1 rating
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Fantastic and delicious salt. Makes everything tastes better.