Aged up to 18 years in chestnut oak, mulberry, and ash barrels for exceptional depth and complexity
Traditional solera system ensures authentic Italian craftsmanship and quality
1.28 density naturally achieved without thickeners or added sugar for pure flavor
Caramel color free and free of artificial colors, flavors, and preservatives for clean eating
Versatile use in vinaigrettes, glazes, marinades, bread, dipping, and marinating
Summarized by Shop
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes natur
Acidity
4%
Density
1.28
Aging
Up to 18 years in chestnut oak, mulberry, and ash barrels
