Meaty, gelatinous cut: Ensures tender texture and rich flavor in braised dishes
Low and slow cooking: Enhances collagen transformation for silky, luxurious broth
2-pound weight: Suitable for family-sized or group meals
Kosher certified: Meets dietary requirements for kosher consumers
Summarized by Shop
Lamb Shanks are the ultimate braise candidate: meaty, gelatinous, and engineered for low-and-slow cooking. Cut from the lower leg, each shank weighs around 2 pounds and delivers rich, earthy flavor that deepens as collagen transforms into silky, luxurious broth.
