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1
One time purchase
$36.00
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Hand harvested shaded gyokuro leaves and stems (karigane) from the very first harvest are separated and roasted in three batches: leaf, stem and any smaller particles. After these three separate roasts, they are re-blended to create an umam...
Reviews
3.0
3 ratings
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I have hojicha before… this tasted like something was off about the batch i had. Unfortunate.
