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Quantity
1
Description
One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine, beer and cider. Also used to add sweetness and body to beers such as sweet stouts (milk stouts).
Add a smal...
Reviews
4.5
12 ratings
5
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1
It's not not lactose
Literally just bought this to see if I have a lactose intolerance/allergy and I keep getting emails asking for a review, so here's my review. It's lactose.
W
William · January 20, 2026
Great service, thanks
K
Kim · March 5, 2026
Make cider sweeter
add this to a cider I know donest come out too sweet. add 250g to 23lts to add a mild sweetness without changing the colour to much. added at cold crush
