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Quantity
1
Description
This tried-and-true cut is bursting with flavor, which makes it very versatile. It's right at home on the smoker, in the crockpot, or the oven. Some Pitmasters even use Wagyu chuck roasts for their burnt ends. No matter the recipe, there's ...
Reviews
5.0
5 ratings
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Always a pleasure to come in. Wonderful personnel
L
Lucy · June 16, 2026
A beautiful piece of meat. Made a spectacular pit roadt.