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White with a speckled yellow "eye," the classic Maine-type Yellow Eye has a rich, very savory flavor and is exceptionally rich for a white bean. Traditionally used for baked beans they are also a good all-purpose bean making excellent soup, salads and side dishes. The Yellow Eye is another one of our most popular heirlooms, and is a favorite for traditional baked beans. They were originally cultivated by Indigenous people of the region, and are still used for the traditional dish Hulled Corn Soup.

Yellow Eye

$7.00