Light roast profile delivers bright, vibrant flavors for a refreshing cup
Single origin from Huila region ensures traceable and unique taste
Blend of citrus fruit, molasses, and brown sugar notes for complex flavor
Grown at high altitudes for enhanced acidity and clarity
Sourced from small farm owners supporting sustainable practices
Summarized by Shop
A light roast from Colombia's Huila region, this coffee is sourced from small farm owners. It offers a thoughtful blend of citrus fruit, molasses, and brown sugar flavors, with specific notes of mandarin orange, peach, and green grape. Made from Colombia, Castillo, and Caturra varietals grown at high altitudes.
Roast Level
Light
Origin
Huila, Colombia
Varietals
Castillo, Caturra
Flavor Notes
Mandarin orange, peach, green grape, molasses, brown sugar