VG10 steel blade offers exceptional edge retention and corrosion resistance for long-lasting sharpness
170mm blade length provides versatility for slicing, dicing, and chopping a variety of ingredients
Solid wood handle ensures a comfortable, secure grip during extended use
Traditional Japanese craftsmanship delivers reliable performance and attention to detail
Summarized by Shop
This knife is mainly used for cutting vegetables. This knife can also be used as a so-called all-purpose knife. This is a popular stainless steel material, VG10 Damascus. It is lightweight and easy to use for women. Since it is made of stainless steel, there is no need to worry about rust. The blade length of 170mm is just the right size,