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Quantity
1
High melting point for stable cooking temperatures
Made from kidney fat for enhanced nutrient content
Versatile use as a butter or lard replacement
Packaged in various chunk sizes for different cooking needs
Summarized by Shop
Approximately 3-5lbs - will be packaged with various sized chunks
Beef suet, the fat around the organs (mainly the kidney), makes the best tallow, as it is holds more nutrients!
It has a high melting point; therefore, is perfect to cook with as a butter or lard replacement.
