Light green to gray green dried leaves provide authentic herbal aroma and taste
Slightly bitter flavor enhances a variety of dishes
Concentrated powder form requires less seasoning than ground sage
Dairy-free, gluten-free, nut-free, vegan, and vegetarian for broad dietary compatibility
Summarized by Shop
Light green to gray-green leaves of an evergreen shrub of the mint family. Very aromatic and slightly bitter. Sage Rub goes well with chicken, pork, spaghettis sauce and more. You need much less rubbed sage than you do ground sage. Ground sage is the whole leaf. Rubbed is the outer soft fluffy part with the majority of the flavor.