Single origin Castillo varietal: Delivers authentic, expressive coffee with distinct regional characteristics
Washed processing method: Preserves natural flavors and ensures a clean, bright cup
Medium-dark roast: Balances full body, silky texture, and deep chocolate notes
Versatile flavor profile: shines in espresso but also excels in pour over and other brewing methods
Low acidity: Provides a smooth, comforting finish for all brewing styles
Summarized by Shop
Finca La Sirena โ Castillo Filo Bonito, Pereira, Risaralda, Colombia Flavor Notes: ๐ฌ Caramel ๐ฐ Toasted Almond ๐ซ Dark Chocolate
From the verdant slopes of Filo Bonito in Pereira, Risaralda at 1560 MASL, this bold and expressive lot from Finca La Sirena is cultivated by producer Alejandra Ramirez. Featuring the dependable Castillo varietal
Origin
Pereira, Risaralda, Colombia
Altitude
1560 MASL
Varietal
Castillo
Processing Method
Washed
Roast Level
Medium-dark
Caffeine Content
Regular
Form
Whole bean or ground
Grind Size
Medium fine or medium
Summarized by Shop
5.0
1 rating
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Excellent coffee and great customer service! A must have.