Cold-hardy variety: Thrives in USDA zone 4 and beyond, ensuring reliable growth in northern climates
Early season harvester: Produces fruit in late August, allowing for an early harvest
Fire blight resistance: Reduces risk of disease and maintains tree health
Semi-dwarf size: Fits well in small gardens or containers, reaching up to 21 feet tall
Intense sweet, juicy flavor: Delivers a premium taste for fresh eating or poaching
Summarized by Shop
One of the oldest American pear cultivars, discovered as a chance seedling in PA, c. late 1700s. Known as the "sugar pear" it is light green and creamy in color, small - medium sized pear. Great for fresh eating or poaching, with crisp texture and intense, sweet, juicy, intense flavor when mature. Early season harvester. Resistant to Fire