Blend of Indian black, Sri Lankan black, and Chinese shou puerh teas delivers a rich, layered flavor profile for a complex cup
Roasted coffee beans and carob and chicory add depth and a nutty aroma, providing a unique twist on classic tea blends
Sustainably packaged in Montana for eco-conscious consumers and local support
Loose leaf format allows for customizable strength and freshness
Inspired by Montana's rugged landscape, offering a locally crafted, celebratory tea experience
Summarized by Shop
Inspired by bustling downtown Bozeman, we’ve combined the nutty aroma of coffee with the smooth and steady caffeine perk of black tea for a celebratory blend that energizes without the jitters.
Tea Input Type
Loose leaf
Ingredients
Indian black tea, Sri Lankan black tea, Chinese shou puerh tea, roasted coffee beans, carob, chicory
Serving Suggestion
Steep 1-5 teaspoons in 8 oz of 200°F water for 3 minutes or longer
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, no artificial colors, no artificial flavors, no preservatives, non-GMO, nut-free, soy-free, sugar-free, vegan, vegetarian, organic (select variants)
