Hot scenting process transfers intense jasmine aroma and flavor to the tea leaves for a deeper sensory experience
Crafted using a meticulous 6-round cold scenting and one round of hot scenting for optimal floral preservation
Base green tea is Maofeng, a pan-fried green tea from Mengding Mountain at 3200 ft, enhancing porosity and flavor absorption
Exceptional harvest in mid-August ensures the most fragrant jasmine buds for superior aroma
Soft, milky mouthfeel provides a smooth and rich drinking experience
Summarized by Shop
This special tea comes from the infamous Mengding Mountain in Sichuan. Here, Jasmine teas are made differently than they are throughout the rest of China. The tea goes through a process called "hot scenting," in which the flowers and tea are pan fried together in a wok.
Tea leaves have long been known for their remarkable capacity to abso
