Whole herb plant approach preserves natural synergy for optimal wellness
Cold percolation process maintains enzyme activity and product purity
100% organic and wildcrafted ingredients ensure transparency and quality
Sustainably sourced herbs support eco-friendly practices
Rigorous testing with HPLC guarantees safety and product authenticity
Summarized by Shop
A perennial boasting a deep taproot, the comfrey plant is characterized by its glutinous juice. The angular and hairy stem, reaching 3-5 feet, bears bristly, oblong, lanceolate leaves, some petioled and some sessile. Delicate white to blue-mauve flowers form in forked scorpiod racemes, with a tubular corolla resembling a glove finger. Cul
Form
Powder
Net Weight
16 oz
Plant Part Used
Leaf
Aroma
Mint-like
Taste
Slightly bitter
Origin
Bulgaria, Croatia, Czech Republic, Germany, Hungary, Poland, United States