210mm carbon steel blade delivers sharp, precise cuts for various ingredients
Handcrafted floral wood handle offers a comfortable, secure grip
Traditional Japanese design ensures authentic performance and aesthetics
Durable steel construction provides long-lasting sharpness
Ergonomic handle pattern enhances control during use
Summarized by Shop
This knife is used to fillet fish. While a typical yanagiba knife is single-edged, this knife is double-edged. It is made with a double-edged blade, so it can be used by either hand. Therefore, even left-handed people can use it without any discomfort.
This is a black-finished knife made in Tanegashima. Designated as a traditional craft o