Fermented fire cider blend: Delivers probiotic benefits and natural flavor to dishes
Solar dried in apple cider vinegar: Enhances preservation and adds depth to taste
Williamstown-grown herbs and vegetables: Supports local agriculture and quality ingredients
Versatile use: Suitable as finishing salt, rub, or rim salt for cocktails
Vegan and vegetarian friendly: Accommodates a wide range of dietary preferences
Summarized by Shop
Enjoy the health benefits of our Fire Cider and a little kick to your food or drink with our fire cider sea salt.
Williamstown-grown herbs and vegetables fermented in apple cider vinegar for months and then combined with small batch solar dried Salt.
Great as a finishing salt or rub for food, and as a rim salt for Bloody Marys and Margar