Traditional arborio rice and cremini mushrooms: Delivers authentic, creamy risotto texture with rich umami flavor
Basil pesto and sautéed mushrooms: Adds fresh, savory depth and visual appeal
Vegan and gluten-free: Accommodates a wide range of dietary needs
Dehydrated and rehydrated in minutes: Enables quick meal preparation anywhere
Long shelf life: Stays fresh for at least two years, ideal for emergency or outdoor use
Summarized by Shop
Creamy Risotto with Mushrooms and Basil Pesto
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Sautéed cremini mushrooms
Perfectly creamy risot
Food Product Form
Dehydrated
Net Weight
100 g
Preparation Time
10–15 minutes (rehydration and cooking)
Heating Instructions
Stovetop or microwave
Dietary Preferences
Vegan, gluten-free, dairy-free, soy-free, no added MSG
Summarized by Shop
4.7
17 ratings
5
4
3
2
1
Mushroom Risotto
great
D
Dianne · August 4, 2026
Lifesaver
I love the mushroom risotto and it has made my life so much easier having it on hand. It’s delicious by itself but throwing a fried egg on top or serving it over sausages elevates the dish to a whole new level.
C
Cheyenne · December 5, 2025
Nice quick easy meal at work
Love to bring as my 1am meal when I work overnight shift. Quick, easy to eat on the go, yummy, Vegan.
