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Early harvest extra virgin olive oil: Extracts maximum flavor from small, hard olives pressed in the first weeks of October
Concentrated taste: Provides a robust, intense flavor profile for finishing dishes
No preservatives or additives: Pure, unadulterated oil for clean, natural taste
Versatile use: Perfect as a finishing oil, salad dressing, or gourmet condiment
Vegan and allergen-friendly: Suitable for a wide range of dietary needs
Summarized by Shop
Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2
