Microbial rennet from Mucor pusillus and Mucor miehei ensures reliable milk coagulation for cheese making
Vegetarian formulation suitable for those avoiding animal-derived rennet
Shelf stable for up to 2 years, with even longer shelf life in the freezer for convenience
Conveniently scored tablets for easy portioning and use
Cellulose microcrystalline sodium chloride USP for consistent results
Summarized by Shop
A reliable rennet with a long shelf life! These vegetarian tablets for coagulating milk are microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable for 2 years, and even longer in the freezer. Eligible for Multiple Item Discount: Order 2 more or strips of 10, and you will receive an auto