Aids in melting carob chocolate for smoother coatings
Helps thin and create a creamier consistency in yogurt coatings
Easy to add and adjust during the melting process for desired results
Compatible with both baking and candy coating applications
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Paramount Crystals, .5 lb (8oz)
Paramount Crystals are used for making candy melts and chocolate wafers creamier and easier to work with. It is odorless and tasteless and will not alter flavor. It is also a great agent for thinning fondue, chocolate fountain melts, carob and yogurt coating.
