Premium matcha from Awa-Kasaki tea estate delivers a smooth, delicate flavor and vibrant color
White chocolate base with gentle sweetness balances the bitterness of matcha for a refined taste
Hand-embellished gold leaf and traditional Japanese motifs create an elegant, immersive tea room experience
Convenient individual packaging allows for easy enjoyment and gifting
Crafted in collaboration with renowned Japanese chefs for a unique fusion cuisine offering
Summarized by Shop
A "unique collaboration" product created by the encounter between Chef Kataoka of a French restaurant and Atsushi Umemura, the 6th generation of "Miyazakien". The combination of pesticide-free salty tea leaves and white chocolate creates unprecedented richness and depth.
The historic tea plantation "Miyazakien" in Aichi Prefecture has exist
Contents
1 terrine (6 pieces per box)
Matcha
Fresh, high-grade, non-GMO, grown in Awa-Kasaki, Japan
White Chocolate
Contains milk and soybeans
Allergens
Milk, soybeans
Packaging
Decorative box with gold leaf, includes carry bag
Storage
Keep frozen until use; thaw in refrigerator after freezing
