Medium-dark roast delivers a balanced, smooth flavor with subtle chocolate and molasses notes
Single-origin beans from Kintamani, Bali, provide a distinct and authentic taste
Handpicked, wet hulled, and dried on raised beds ensure premium quality and freshness
Grown at high altitude (1200-1600 m) on volcanic loam for unique soil character
Available in organic and vegan options to suit diverse dietary preferences
Summarized by Shop
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.