Spring-harvested Yabukita cultivar: Delivers a vibrant, fresh cup with early spring flavors
Multiple steaming and drying stages: Ensures a smooth, full-bodied texture
Carefully crafted by Hoshino Seichaen: Guarantees authenticity and quality
Distinctive notes of young grass and asparagus: Offers a true taste of Japan's early season
Summarized by Shop
Grown in the misty mountains of Kyushu Island, Sencha Midori is a refined Japanese green tea from the renowned family-run garden Hoshino Seichaen. This spring-harvested tea is crafted exclusively from the Yabukita cultivar, prized for its balance and depth. The leaves are carefully steamed and dried through multiple stages, yielding a vib
