Over 100 recipes for vegetables, including pasta, soups, salads, sides, sauces, and more, for a wide variety of meal options
Organized by plant family with clear instructions for storage, buying, and cooking methods, making it easy for all skill levels
Includes Nik Sharma's first-ever pasta recipes, such as pasta with broccoli miso sauce and shallot, for creative vegetable dishes
Features stunning photography and instructive illustrations to enhance learning and enjoyment
Technique-focused approach ensures that even beginners can create satisfying vegetable mains
Summarized by Shop
Signed copies now available!
From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook
Author
Nik Sharma
Publisher
Chronicle Books
Publication Date
April 2024
Format
Paperback, Hardcover
Genre
Food & Cooking, Education
Language
English
Number of Recipes
Over 100
Includes
100+ recipes, 100+ photos, instructions for storage, buying, and cooking methods
