Double-bevel blade construction enables comfortable use for both left- and right-handed users, reducing ergonomic discomfort
Black lacquer finish provides superior rust resistance, ensuring long-lasting performance
Made from Awaji steel, a traditional Japanese steel known for its excellent edge retention and durability
Hand-forged by a pair of artisans in Ashikaga, preserving centuries-old Japanese craftsmanship
150 mm blade length offers ideal size for slicing fish and vegetables at home
Summarized by Shop
This is a knife used when filleting fish. While a typical deba knife is single-edged, this knife is double-edged. It is made with a double-edged blade, so it can be used by either hand. Therefore, even left-handed people can use it without any discomfort.
This is a black-finished knife made in Tanegashima. Designated as a traditional craf