Light roast profile delivers bright acidity and fruity notes for a lively cup
Flavors of molasses, dried currant, and toffee sugary sweetness enhance complexity
Washed process minimizes earthiness for a cleaner, more refined taste
Small batch weekly roasting preserves freshness and allows for quality control
Ships fresh to maintain optimal flavor development
Summarized by Shop
About This Coffee:
Kenya
The cup: A light roast known for bright acidity and fruity notes. Flavors of molasses with dried currant and toffee. Sugary sweetness and tangy citric acidity.
Process: Washed
Elevation: 1220-2300 MASL
Country: Kenya Roasting Schedule:
Our coffees are currently small batch weekly roasts, ensuring maximum freshnes