Shou style Pu ERH processing: Delivers a deep, complex flavor profile for aged tea enthusiasts
Da Ye large leaf cultivar: Characterized by earthy, fruity, and woody notes for a unique taste experience
Grown at 1600 meters: Enhances aroma and flavor complexity in the final tea
Loose leaf format: Allows for optimal brewing and flavor extraction
Alcohol-free and caffeine-rich: Suitable for a wide range of tea drinkers
Summarized by Shop
This shou-style loose-leaf pu erh tea comes to us from Jingmai in China's Lincang Region. Lush with earthy, fruity and woody notes, 2016 Jingmai is made from the Da Ye (large leaf) cultivar typical of aged teas from this region.
Grown at 1600m, this shou pu erh is easy to enjoy and brews a very dark infusion that truly lives up to aged te
