Cold brew preparation for rich, smooth taste and easy preparation
Low acidity for a gentle, enjoyable coffee experience
Natural chocolate flavor with subtle toasted caramel sweetness for a unique taste
Ground coffee form for optimal cold brew extraction
Summarized by Shop
Optimized for cold-brew preparation techniques. After an overnight brew of 13-15 hours, this smooth low-acidic brew offers beautiful natural chocolate flavors with a subtle toasted caramel sweetness. Add a bit of vanilla ice-cream for an afternoon treat.