Blends Indian masala spices with French ingredients for a unique flavor profile
Toasted spices provide a warm, rich, and deeply layered taste
Versatile use as a base for sauces, vegetables, and proteins
Easy to prepare by mixing with olive oil and water for a paste
Summarized by Shop
Vadouvan Curry blends Indian masala tradition with French aromatics like shallots and garlic, creating a deeply layered, roasted flavor. Many of the spices are toasted before blending, giving it a distinctive warmth and richness.Use it as the foundation for a classic French-style curry by mixing equal parts vadouvan, olive oil, and water
