Naturally pollinated by native honeybees for enhanced flavor complexity
Roasted darker than typical Rwandan coffees to deepen cocoa sweetness
Grown in volcanic soil near the Nyungwe Forest for unique earthy notes
Handcrafted by the Abadatezuka Cooperative ensuring artisanal quality
Vegan and vegetarian friendly for conscious consumers
Summarized by Shop
From the highlands of Rwanda’s Western Province, this microlot from the Abadatezuka Cooperative is crafted from start to finish with great care. This coffee grows near the Nyungwe Forest in volcanic soil, and is naturally pollinated by native honeybees before it is washed at the Cyato station. While most Rwandan coffees are roasted light
