Region: Huila, Colombia PROCESS: Sugarcane Ethyl Acetate Method ROAST LEVEL: Medium PRIMARY NOTES: Brown sugar, Molasses, Silky SECONDARY NOTES: Orange, Red Grape
It may be controversial, but we believe there's nothing wrong with decaf coffee - especially when it's this good.
Here's more info from Morningsong: Decaf is often maligned as the ...
