Single-origin beans from Colombia: Delivers authentic regional flavor and quality
Medium roast profile: Balances acidity and body for a smooth, enjoyable cup
Caramel apple and apple caramel flavor: Adds a unique twist to classic coffee
Available in ground and whole bean: Offers flexibility for different brewing preferences
No added sugar: Suitable for health-conscious consumers
Summarized by Shop
Rich medium roast coffee with the flavors of crisp apple drenched in creamy caramel.
Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January
Contains natural and artificial flavors. No added sugar.
Roast
Medium
Origin
Colombia
Elevation
1300 to 1650 meters
Process
Vertical dryers
Harvest
September to January
Form
Ground, Whole bean
Caffeine Content
Regular, Decaf
Allergen Information
None
Dietary Preferences
No artificial sweeteners, Decaffeinated, Single origin