Stone-milled matcha preserves natural nutrients for optimal flavor and health benefits
First flush Uji leaves ensure a rich, balanced taste with sweetness and umami
Ceremonial grade matcha ideal for traditional tea rituals and gifting
Lush forest-grown cultivation enhances aroma and sensory experience
Summarized by Shop
Gokou is a renowned Japanese tea cultivar from Uji. Grown in a lush, picturesque forest, it is celebrated for its rich, balanced taste with sweetness and intense umami, delivering a full-bodied experience in every bowl. Carefully harvested from first flush leaves and stone-milled, this ceremonial matcha is rare and highly sought-after.