Blend of five Ayurvedic spices: Delivers a balanced, warming, and aromatic flavor profile
Loose leaf format: Allows for customizable strength and freshness
Versatile preparation: Can be enjoyed hot or as a chai latte with milk
Aromatic and comforting: Enhances the senses and provides a soothing beverage
Long-standing tradition: Rooted in Indian Ayurvedic heritage for authentic taste
Summarized by Shop
Delicious when brewed on its own and even more delicious with frothed hot milk. Invigorating and warming, chai may be either steeped or traditionally boiled in water with milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste. Fragrant and seductive, chai is perfect to enjoy anytime and makes y
Net Weight
3-4 g
Infusion Temperature
80-90°C
Infusion Time
5-8 minutes
Ingredients
Fennel, cardamom, nutmeg, black pepper, ginger
Preparation
Steep in hot water; optional: add a touch of milk and fresh ginger for extra zest
