Milk-infused oolong: Delivers a creamy, milky aroma and flavor for a luxurious tea experience
Fujian origin: Sourced from renowned oolong tea regions in China for authentic taste
Half-fermented process: Balances floral and sweet notes with subtle caramelization
Loose leaf format: Allows for customizable strength and freshness in every cup
Summarized by Shop
The popular Milky Oolong achieved cult status years ago due to its exceptional production.
After the oolong is flavoured with water-milk steam, it acquires an unmistakably creamy-milky aroma.
