Medium-dark roast delivers a balanced, smooth flavor profile for espresso lovers
Single origin blend from Kenya, Tanzania, and Ethiopia ensures unique regional characteristics
Vegan and vegetarian friendly to suit a wide range of dietary preferences
Available in ground and whole bean forms for versatile brewing options
Summarized by Shop
A medium-dark espresso blend with depth, body, and lively African character. Coffees from Kenya, Tanzania, and Ethiopia come together in a rich, balanced blend built for espresso while remaining versatile enough for other brewing methods. Coffee Details