Assamica white tea from Sanxia, Taiwan: Delivers a refined, less bold profile than typical Assam teas
Harvested in spring: Enhances delicate floral and stone fruit notes for a warming, soothing flavor
Grown during Japanese era Assam tea tradition: Offers historical authenticity and unique character
Loose leaf format: Allows for customizable strength and freshness in every cup
Summarized by Shop
This lot of Assamica tea trees was planted during the Japanese era, originally intended to produce copious amounts of black teas for export. 100 years later, they are still thriving in the northern part of Taiwan in Sanxia, just 30 minutes outside of Taipei.
In the summer, when the weather is hot and humid, they produce bright and juicy b
