Comprehensive exploration of cod's global history and culinary uses for a unique culinary experience
Includes historical and contemporary recipes showcasing diverse ways to prepare cod
Covers cod's role in myths, legends, and trade across the North Atlantic and beyond
Written by Elisabeth Townsend, offering an accessible and engaging narrative
Summarized by Shop
From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore.
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ev