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A blend of Yunnan raw Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
A nat...
Reviews
5.0
1 rating
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The tea is rich and smokey. Very distinct cigar taste. Delightful
