Blend of Ethiopia, Brazil, and Minas Gerais beans delivers a unique flavor combination for specialty coffee lovers
Rich cherry, cocoa, caramel, and rose notes provide a complex taste experience
Mild acidity of lime and orange zest enhances versatility for multiple brewing methods
Can be enjoyed as espresso with steamed milk, cold brew, or pour over for personalized enjoyment
Summarized by Shop
This blend includes Colombia Tolima Regional Excelso & Ethiopia Guji Shakiso Gigesa Washed
It is built for espresso based drinks with steamed milk, and it also makes a good cold brew and pour over. It reminds us of dark chocolate and panela sugar with orange blossom and peach over the top, and the acidity is medium and citric. Enjoy!
