Dry aged for 14 days for enhanced flavor and tenderness
Grass fed and grain finished for superior marbling and nutrition
Sustainably raised in a family ranch for ethical sourcing
USDA inspected and vacuum sealed for guaranteed quality and safety
Flat rate shipping for convenience and value
Summarized by Shop
One of our most popular cuts! Our thick 1.5 inch bone-in ribeye steaks are dry-aged for 14 days and full of flavor and marbling.
This cut can be shipped with a minimum of 6lbs of beef to ensure it arrives frozen.
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• Dry Aged for a Minimum of 14 Days
• Grass Fed and Grain Finished
• Sustainably
Cut
Bone-in ribeye steaks
Thickness
1.5 inches
Minimum shipping weight
6 lbs
Product form
Frozen
Meat cut
Ribs
Brand
Hat Brand Beef
Summarized by Shop
5.0
5 ratings
5
4
3
2
1
Holy Cow!
It was the most tender, juicy, flavorful steak my boys and I have ever had! It was basically all meat, delicious minimal fat, and not a hint of silver skin!!I will definitely be buying more from them!! I also purchased their talllow and it rendered down beautifully! Thank you so very much
L
Luke · August 3, 2026
Share the Holidays and give them the best Beef! We bought them for a gift and they loved them! ...
I already want more, everyday !!
B
Beverley · January 8, 2026
Quality!!
The quality of the beef that comes from Hat Brand is second to none. Since meeting the family and we have only bought meat from them. If you want to impress friends and love ones cook them a steak from Hat Brand!!
