Stainless steel drum construction ensures durability and easy cleaning for repeated use
Granite base provides stability and prevents slipping during operation
Tilting design allows for easy monitoring and adjustment of chocolate flow
Compatible with 10 lb (4 kg) capacity Premier Chocolate Refiners for versatile use
Solid, smooth surfaces minimize chocolate sticking and ensure even processing
Summarized by Shop
The drum,in addition to the stone wheels, is an essential part of the chocolate refining process as the shearing between these two parts of the machinery determines the particle size of the chocolate. Particle size establishes mouthfeel in your final product. The walls of the drum are stainless steel and the base is granite.
