Aged 6-10 months for optimal creaminess and sharpness, delivering a classic cheddar flavor
Made with 100% grass-fed, regeneratively raised Jersey cow raw milk for superior nutrition
Uses traditional animal rennet, not vegetable or GMO-free FPC rennet, for authentic taste and easier digestion
Retains natural enzymes and nutrients, including bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals
Raw milk from A2A2 cows, gentler on the digestive system, suitable for sensitive individuals
Summarized by Shop
Experience the smooth, rich, and perfectly balanced flavor of our Raw Medium Cheddar Cheese, aged for 6-10 months to achieve the ideal blend of creaminess and a subtle, yet satisfying sharpness. This cheese offers a classic cheddar taste that’s bold enough to stand out but mild enough to complement any dish.
Crafted the way cheese was me
Milk Source
100% raw Jersey cow milk
Aging Duration
6-10 months
Rennet Type
Traditional animal rennet (not vegetable or GMO-free FPC rennet)
