Step-by-step steak preparation instructions for home cooks
Expert guidance on choosing, seasoning, and preparing beef cuts
Insights into dry aging, live-firing, and custom grill setups
Global steak traditions and cattle breeds explored
Authoritative approach from award-winning chefs
Summarized by Shop
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and e