6-day natural fermentation enhances cacao flavor complexity for a deep, earthy taste
Dried on the earth's floor to minimize metal uptake, ensuring purity
Ground for 48 hours for optimal extraction and smooth texture
Stable and creamy when heated, providing a thick, satisfying cup
Single-origin Uganda cacao for authentic regional flavor
Summarized by Shop
Our Uganda Cacao Paste is fermented by loving hands for 6 days and dried off the earth's floor for metal uptake minimization making it our cacao that registers the lowest metal numbers.
It's active and indulgent on the palate. Ground for 48 hours it reveals a guttural earthy, almost slightly "dirty" tasting cacao, notes that run deep, sta