Hand-sorted Catimor, Typica, and Pache cherries ensure consistent quality and flavor
20–30 hour fermentation highlights delicate fruit and citrus notes
Gentle shade drying process preserves freshness and complexity
Single origin from Cajamarca, Peru offers unique regional character
Compatible with Nespresso OriginalLine for convenient espresso preparation
Summarized by Shop
A silky and balanced cup showcasing soft fruit sweetness, citrus zest, and a long nutty finish. This coffee is produced by small-scale coffee farmers from San Ignacio Province, located in the Cajamarca department in Peru. They primarily cultivate Catimor, Pache, and Typica varieties. This coffee is harvested following strict ripeness crite