In-depth profiles on modern moonshine makers for legal, smooth corn liquor—showcases evolving spirit production
Cocktail recipes highlighting tequila—explores new trends and flavors
Research on current beer trends, including sour beers with wild yeasts and fruit—updates on brewing innovations
Exclusive recipes and stories from local Virginia chefs and brewers—connects readers to regional culinary trends
Features True Heritage project and Veritas Vineyard—offers unique insights into local food and wine experiences
Summarized by Shop
In
the second annual issue of Virginia Living’s Drink we meet some modern makers of moonshine to learn how they
have moved past this spirit’s shady history to make smooth, delicious—and
legal—corn liquor. We also picked up on the latest tequila trend and asked mixologists
to share their recipes for cocktails
