Thick, wide-cut pappardelle: Provides a gripping texture for satisfying mouthfeel
Fresh pasta form: Delivers a light, elastic bite for enhanced enjoyment
Versatile pairing: Traditionally pairs with wild boar and rabbit ragus, mushroom, and red sauces
Made with durum wheat flour and eggs: Ensures authentic Italian flavor and quality
Summarized by Shop
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.